Onions are part of pretty much every good dish, almost like salt and pepper, and when cut up they are very versatile. You can use the coarse pieces either to flavour dishes or, for example, grind them with other spices and easily make a delicious mixture yourself.
Use:
They use sliced onions in all dishes that need a nice spicy onion flavor to perfectly round off the dish.
Storage:
Onions should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.
