Yoga-Himalaya (spiced tea)

Yoga-Himalaya (spiced tea)

Ingredients:

Cinnamon, fennel, ginger, cloves, cardamom, black pepper.

May contain traces of almonds.

Use:

Pour 7 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.

Storage:

This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

100g in a practical refill bag