Wild herbs with wild garlic - Monschauer mustard - 100 ml
Coarse, rustic, spicy. Unbeatable as a mustard crust for various meat, fish and poultry dishes. Unique with braised dishes in a Roman pot. Also delicious with cheese and sausage snacks.
Information on the Food Information Regulation:
Name of the food:
Monschau wild herb-wild garlic mustard
Country: Germany
Region: Eifel
Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau
List of ingredients:
Water, mustard flour, mustard seeds, brandy vinegar, herbs, wild garlic, wild garlic flavouring, sugar, saline salt
List of allergens: mustard flour, mustard seeds (vegan)
Net capacity: 100 ml in stone pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
