Willowherb (also known as Epilobium) is a plant with striking pink flowers and belongs to the evening primrose family. Willowherb can grow up to one meter tall and has a rootstock and upright stems. Willowherb prefers sunny to partially shaded locations with loamy, moist and nutrient-rich soil.
Uses of Fireweed:
The cut and dried leaves of the willowherb have a mild taste and can be added as an edible garnish to various dishes. The willowherb is also considered a wild vegetable and has many uses in the kitchen. The dried leaves of the willowherb can either be cut or finely ground and added to the dishes. and dishes. Whether in soups, stews, pasta or vegetable dishes, the willowherb can be added to any dish. Dried willowherb is also particularly good for making tea. About two teaspoons of the dried willowherb leaves should be poured over about 250ml of boiling water. The willowherb tea mixture is left to steep, covered, for 15 minutes and then strained. Depending on your preference, the willowherb tea can be sweetened with various sweeteners and can be served and enjoyed both warm and cold.
Ingredients: willowherb
Storage:
Fireweed should be stored dry and ideally airtight.
