jungle pepper

jungle pepper

Jungle pepper is harvested in the tropics of Madagascar and is a delicious speciality in this country. It tastes slightly fruity at first and then becomes a nice medium spiciness. You can recognize it by its distinctive "tails"

Use:

All dishes in the kitchen that tolerate a well-spiced and slightly fruity, resinous portion of spiciness harmonize perfectly with this pepper.

Origin: Madagascar

Storage:

Black pepper should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

30g in a practical refill bag