Ur Recipe - Monschau Mustard - Moutarde de Montjoie - 500 ml
The classic mustard among the various flavors of the historic mustard mill in Monschau. It goes well with almost all dishes, cold or warm, the original recipe is a real culinary delight.
Information on the Food Information Regulation:
Name of the food: Monschauer Ur-Senf Country: Germany Region: Eifel
List of ingredients: water, mustard flour, brandy vinegar, sugar, salt
List of allergens: Mustard flour (vegan)
Net capacity: 500 ml in refill bucket
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
