Tonka beans (whole)

Tonka beans (whole)

The tonka bean tree, also called tonca tree, is a plant species in the legume family. It is found in northern South America and the seeds of the tree are called tonka beans and are used in cooking. The beans, which smell sweet and are reminiscent of vanilla, are ground up and added to many dishes to sweeten them. Due to the high coumarin content, the tonka bean should only be consumed in small quantities.

Origin: Brazil

Use:

Tonka beans are ground and added to all sweet dishes, cakes and desserts. They are often used as a vanilla substitute and are said to have a beguiling effect.

Storage:

Tonka beans should be stored dry and airtight in order to retain their intense aroma for a particularly long time.

Contents:

10g in a practical refill bag