Tasmanian pepper

Tasmanian pepper

Tasmanian pepper comes from the Australian mountains and is also called caviar pepper. It tastes fruity and sweet at first, then very spicy.

Use:

It goes perfectly with all meat and fish dishes. Simply season the food with freshly ground pepper shortly before serving.

Storage:

It should always be stored in a cool, dry place to preserve its full aroma for a long time.

Contents:

25g in a practical refill bag