Sichuan pepper (Zanthoxylum pip.)

Sichuan pepper (Zanthoxylum pip.)

Sichuan pepper (Zanthoxylum pip.), also known as Japanese pepper, anise pepper or Chinese pepper, is a plant species from the rue family. It produces a spicy-tasting spice and is not related to black pepper. It is characterized by its tingling taste, which causes a feeling of numbness on the lips and tongue.

Use:

Many dishes from Chinese and oriental cuisine that tolerate a good portion of spiciness harmonize perfectly with this pepper.

Storage:

Black pepper should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

40g in a practical refill bag