Sumac is already a classic in Turkish cuisine and is becoming increasingly popular here. The dried fruit can be used in a variety of dishes that can tolerate a subtle sour note.
Ingredients:
100% sumac fruits coarsely ground. (without salt)
Use:
Sumac is particularly delicious in fresh salads or in all meat dishes.
Storage:
Sumac should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.
