Dried porcini mushrooms (cut, A grade)

Dried porcini mushrooms (cut, A grade)

Top quality dried porcini mushrooms. Soak the mushrooms in water or sauce for 30 minutes to achieve the best possible taste and a nice consistency.

Use:

Porcini mushrooms are particularly popular in soups, sauces and stews. Try it out.

Storage:

Porcini mushrooms should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.

Contents:

25g in a practical refill bag