mustard flour (ground, light)

mustard flour (ground, light)

Mustard flour refines dishes and is traditionally used for mustard production.

Use:

Add mustard flour to soups, sauces or homemade curries to get a nice sour and spicy note. Mustard flour also goes well with light meat dishes.

Storage:

Mustard flour should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

70g in a practical refill bag