Swedish herbs 100g
Swedish herbs (also known as "Swedish bitter herbs", Swedish herb or Swedish elixir) are a mixture of various dried herbs, spices and roots. The unique Swedish herb mixture offers a variety of flavors, ranging from spicy and bitter to sweet and aromatic. The Swedish herbs consist of angelica root, herbaceous root, wormwood, manna, senna leaves, boar root, myrrh, rhubarb root, camphor and saffron, among others. Depending on the recipe and taste, other herbs or roots are added. The Swedish herb mixture is used as an additive to high-proof alcohol to obtain the typical herbal bitters.
Use of Swedish herbs:
To make herbal bitters, add 100g of Swedish herbs to 2 liters of grain or fruit brandy. The Swedish bitters mixture should be shaken and swirled daily. The herbal bitters mixture should be left to steep for at least 2 weeks. After 14 days, the Swedish herbs are strained and poured into a resealable bottle. The herbal bitters should be stored in a cool, dark place.
Ingredients:
Angelica root, zedoary root, wormwood, manna, senna leaves, boar root, myrrh, rhubarb root, camphor, saffron
Storage:
The Swedish herb mixture should be stored dry and ideally airtight.
Contents: 100g in a practical refill bag
