Black Kampot pepper from the Indonesian pepper region of Cambodia is hand-picked and sun-dried. This type of pepper has a very intense and spicy aroma.
Use:
Wherever a particularly intense, hot pepper aroma is needed, black Kampot pepper is the perfect choice. It gives all meat and fish dishes a particularly fine note.
Storage:
The Kampot peppercorns should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.
