Red Kampot pepper from the Indonesian pepper region of Cambodia is hand-picked and sun-dried. As one of the few true red pepper varieties, Kampot pepper has a very intense and fruity, spicy aroma.
Use:
Wherever a particularly intense, fruity pepper aroma is needed, red Kampot pepper is the perfect choice. It gives all meat and fish dishes a particularly fine note.
Storage:
The peppercorns should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.
