Rosemary (also known by its scientific name Rosmarinus officinalis) is an evergreen, bushy shrub with needle-like leaves. The leaves are narrow and have an intense scent. The rosemary shrub can reach a size of 0.5 to 2 meters. The branches are brown and usually upright. Rosemary originally comes from the Mediterranean region, where it has been valued for its culinary use for centuries. The rosemary bush grows best in sunny locations on well-drained soil. The rosemary plant is easy to care for and can also be grown in pots on the balcony. The leaves are harvested and dried before being ground. Ground rosemary can be added directly to almost all foods and dishes.
Use of ground rosemary
Ground rosemary is a versatile spice with many uses. Rosemary is particularly good for potatoes, game or poultry. But adding ground rosemary is also particularly good for salads or stews. For example, rosemary potatoes can also be refined with ground rosemary. To do this, the potato wedges are seasoned with olive oil, ground rosemary and salt and then baked in the oven until crispy. The ground rosemary can also be added directly to the olive oil to make an aromatic rosemary oil. The rosemary oil can also be used for salads, pasta and pizza, among other things.
Overall, ground rosemary is an indispensable spice in Mediterranean cuisine. The aroma of rosemary and its versatile uses make rosemary a favorite in the culinary world. From potato dishes to meat dishes, rosemary adds a distinctive touch to every dish.
Storage:
Rosemary should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
