The pink garlic from Tarn is known for its quality and is awarded the Label Rouge. The pink garlic is peeled by hand down to the last skin, which allows the pink color to shine through the transparent layer. The pink garlic is famous for its taste quality, as its subtle and sweet aroma does not overwhelm the palate and blends harmoniously. It is also famous for its long storage time, from one harvest to the next. The pink garlic can be stored for a year, at a constant temperature, in a dry and ventilated place.
Storage:
The garlic should be stored in a dark, dry place, especially not in the refrigerator to avoid germination or mold.
