Marigold flowers (also known by the German name Studentenblumenblüten or the scientific name Calendula officinalis) are flowers of the marigold, have a bright orange color and belong to the daisy family. The marigold is a 1- to 2-year-old plant in which the flower heads are approximately 4 to 7 cm wide. Marigolds are native to the warmer parts of Europe as a garden plant and are often imported from Egypt, Poland or Hungary. Marigold flowers are a particularly popular ingredient in many culinary preparations. Marigold flowers can be used fresh or dried. Marigold flowers can be used as a decorative element in salads, soups or appetizers. Dried marigold flowers can also be worked into dough to give bread, rolls or pastries a special color. Dried marigold flowers are also used to garnish desserts. Desserts, cakes or even ice cream can be enhanced with the addition of marigold flowers. With their mild flavor, marigold flowers can be used to refine both sweet and savory dishes. Another aspect of the culinary use of marigold flowers is in the preparation of refreshing beverages. The petals of the marigold can be used for homemade floral lemonades or tea blends to add a natural color and subtle flavor to the drinks. Marigold flower tea is a popular choice for those looking for a refreshing and colorful alternative to traditional teas. Marigold flowers are a wonderful addition to anyone looking for new taste sensations and visual stimuli. Their bright color, delicate texture and subtle flavor make them a versatile ingredient that can be used in a variety of dishes and drinks. Marigold flowers allow culinary artists to unleash their creativity and add a special touch to dishes.
Use of marigold flowers:
The dried marigold flowers are often made into a marigold ointment, but can also be used as a compress for the skin. To prepare a compress or a marigold flower tea, pour 2 teaspoons of the dried marigold flowers into a large cup and pour about 180 ml of boiling water over them. The marigold flower preparation is left to steep, covered, for about 10 minutes and then strained. To make a compress, soak gauze and place it loosely on the affected area.
Ingredients: Marigold blossom without calyx Origin: Egypt
