smoked salt (seasoning preparation)

smoked salt (seasoning preparation)

Ingredients:

50% sea salt, onion, smoked salt, curry (turmeric, onion, garlic, mustard flour, cumin, chilli, ginger, coriander, fenugreek seeds, pepper, sea salt, fennel), pepper

May contain traces of sesame, mustard and celery.

Use:

This spice mixture brings the right smoky aroma to all dishes. You use it especially for fish, egg dishes and soups, but smoked salt is also particularly suitable for sauces or stews.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

100g in a practical refill bag