Ras el-Harnout (spice mixture)

Ras el-Harnout (spice mixture)

Ingredients:

Cubeb pepper, long pepper, coriander, ginger, pepper, cumin, black cumin, nutmeg, cardamom, fennel, turmeric, galangal, rowan berries, star anise, cloves, cinnamon, bay leaves, lavender flowers

May contain traces of sesame, mustard and celery.

Use:

This spice mixture brings a great oriental spicy note to your kitchen. You use it to season rice, pasta or couscous. Potato or meat dishes also become something special with this very intense spice mixture. Ras-el-hanout is only added at the end of the cooking time and develops its full aroma within a short time.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

60g in a practical refill bag