Peppermint leaves (also known by the German name Peppermint (or the scientific term Mentha piperita) is a plant from the mint family. The peppermint leaves of the herbaceous plant have a slightly hairy texture with a bright green color. Peppermint leaves are particularly known for their intense mint scent and refreshing taste. In the culinary world, fresh and dried peppermint leaves are valued for their diverse uses. Peppermint leaves are a true delicacy in many cuisines around the world and enhance the flavor of numerous drinks and dishes. The aromatic and dried peppermint leaves of the peppermint plant are a popular spice that can be used in many ways and gives dishes a touch of freshness. The dried and chopped peppermint can be added to salads, dressings or marinades. The refreshing taste of the peppermint leaves also makes it an excellent ingredient for desserts such as chocolate mousse, ice cream or various baked goods. Additionally, dried peppermint leaves are a popular choice for preparing various beverages. Peppermint leaves can be used in lemonades, iced teas or cocktails to impart their special aromatic flavor. In some cuisines, dried peppermint leaves are used to make refreshing peppermint syrups or peppermint juices, which can be used as a base for lemonades, iced teas or cocktails.
Use of peppermint leaves:
Dried peppermint is not only a popular ingredient in the warmer seasons, but is also a real treat for warm peppermint teas. To make peppermint tea, pour about 180ml of boiling water over a tablespoon of dried peppermint leaves in a large cup. The peppermint tea is then left to steep, covered, for 10 minutes, then stirred and strained.
Storage:
The dried peppermint tea should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
