red-mild paprika flakes

red-mild paprika flakes

Paprika is the most important spice in Hungarian cuisine. Lightly roasted with onions in fried bacon, it forms the basis for goulash, veal or chicken paprika and duck or goose pörkölt. It adds color and flavor to potatoes, rice, pasta dishes and many vegetables. In Hungary, the Balkan countries and Turkey, paprika flakes are more common on the table than black pepper. The dark red color and the noble sweet aroma give it a well-rounded taste.

Use:

You use paprika flakes for all kinds of dishes such as goulash, soups or sauces. Game dishes, stews, rice and pasta dishes also taste particularly good when paprika is added.

Storage:

Paprika flakes should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.

Contents:

50g in a practical refill bag