Salt refines every dish and is practically indispensable in every kitchen. Whether it's pasta, potatoes, meat or fish. Without salt, something would be missing in the soup. Mill salt typically has a lower residual moisture content than comparable sea salt.
Origin: Germany
Use:
Coarse mill salt can be used to make salt coatings for meat dishes, or it can be ground in a salt mill and added to food to season it. It is also ideal for salt baths.
Storage:
Mill salt should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
Contents: 200g, 500g or 1kg in a practical refill bag
