Mediterranean Sea Salt (fine)

Mediterranean Sea Salt (fine)

This natural table salt is extracted from the coasts of the Mediterranean in Croatia. Far away from industry and big cities, the seawater saltworks are located in large nature parks or nature reserves. Seawater is channeled into the salt gardens, some of which are centuries old, through a sophisticated system of channels. Wind and sun gradually increase the salt concentration, the salt begins to crystallize and settles on the bottom of the saltworks. The salt is then harvested using special tools. After extraction, the salt is simply dried and sieved into different grain sizes. It is a purely natural product, free of chemicals or additives. Even today, extraction often takes place according to centuries-old traditions in the Mediterranean salt gardens, which are passed down from generation to generation. These refuges represent important biotopes for many endangered bird and plant species. The marketing of sea salt is an important contribution to the preservation of these unique coastal landscapes.

Grain size: 0.2 - 1.0 mm fine

Use:

Sea salt refines every dish and is practically indispensable in every kitchen. Whether it's pasta, potatoes, meat or fish. Without salt, something would be missing from the soup. Fine sea salt can be ground up and added to all dishes to season it.

Storage:

Sea salt should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.

Contents: 500g in a practical refill bag