Masalla (spice preparation)

Masalla (spice preparation)

Ingredients:

Turmeric, onion, garlic, mustard, chilli, coriander, cumin, ginger, fenugreek seeds, pepper, salt, fennel, paprika, salt

May contain traces of sesame, mustard and celery.

Use:

Masalla comes from Indian cuisine and adds a lovely aromatic note to your meat, cheese or egg dishes. Try it.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

70g in a practical refill bag