Lovage, also known as Maggi herb, Rübestöckl, Liebstengel, Liebrohr or Lavas, is a plant that belongs to the genus Levisticum and comes from the Umbelliferae family. Lovage is a hardy and herbaceous plant. The lovage herb has a particularly intense and hearty taste. Lovage is native to Europe and has been used as a spice for centuries. Lovage grows best in sunny to partially shaded locations on moist and nutrient-rich soil. The leaves of lovage can be harvested several times a year. The shredded and dried form of lovage makes it easier to use and also extends its shelf life.
Use of lovage
Lovage is very aromatic and similar to celery. Lovage tastes more bitter than celery, with musky tones and notes of anise, lemon and yeast. The smell and taste are unmistakable and penetrating. When dried, the leaves retain almost all of their spiciness. Lovage is also often called Maggi herb. In German and Eastern European cuisine, lovage is an indispensable spice that is used in many dishes. Lovage can be added to soups or stews. Dried and shredded lovage gives an intense, spicy flavor to all savory dishes. The flavor goes well with meat, fish, vegetables, salads and legumes. Because of its intense flavor, lovage should be dosed and used particularly sparingly. Overall, lovage is an indispensable spice in German and Eastern European cuisine. From hearty soups to salads and aromatic soups, lovage can bring new flavor nuances to dishes.
Origin: Germany
Storage:
Lovage should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
