Pure licorice stick with a bitter taste. Liquorice is made from the roots of the licorice plant. The collected licorice roots are boiled with water and the resulting broth is thickened to make pure licorice.
The German name licorice comes from the Latin word glycyrrhiza. The glycyrrhizin contained in licorice gives it its sweet taste and is 50 times sweeter than cane sugar.
Ingredients:
Pure licorice made from 100% licorice
Without artificial additives
Without preservatives
free of dyes
100 g of licorice contains on average:
Calorific value: 756 Kj / 189 Kcal
Protein: 0.09 g
Carbohydrates: 50 g
Fat: 0.55 g
Sodium: 0 g
Salt: 4.5 g
Origin:
Italy
Instructions for use:
Contains licorice - excessive consumption of this product should be avoided if you have high blood pressure.
