The real coriander is a plant species from the Umbelliferae family. Coriander is used as a spice plant. The coriander leaves are obtained from the Coriandrum sativum plant. It exudes a pleasant aroma that is reminiscent of a lemon-like smell. Coriander was originally native to southern Europe and the Middle East. Coriander leaves have now conquered a place in kitchens worldwide due to their unique flavor nuances. Coriander grows best in sunny locations on well-drained soil. The coriander leaves are harvested shortly before flowering, as the aroma is at its most intense. The shredded and dried form of the coriander leaves makes them easier to use and also extends the shelf life and taste of the coriander leaves.
Application of coriander leaves
In Asian and Latin American cuisine, coriander leaves are an indispensable spice. To make a salsa, diced tomatoes, onions, dried and shredded coriander leaves, lime juice and salt are mixed. The salsa can be served with bread or nachos. Dried coriander leaves can also be added to curries, rice, soups and stews. Another popular use is to use dried coriander leaves in summer rolls. For this, any vegetables cut into strips, glass noodles and coriander are wrapped in rice paper. A peanut-coriander sauce can be used for dipping. Coriander is closely related to cumin, fennel and dill. The fresh green leaves are also called the "parsley of Asia". They are often used and employed in Thai cuisine in particular. The shredded and dried coriander leaves can be sprinkled over meat and vegetables or used as an ingredient in marinades. Overall, dried and shredded coriander leaves are an indispensable spice for anyone who wants to bring a special taste experience into the kitchen. From exotic dishes to your own creations, coriander leaves enrich every culinary and taste experience.
Origin: Germany
Storage: Coriander leaves should be stored cool, dry and ideally airtight to retain their intense aroma for a particularly long time.
