Today, it is almost impossible to imagine a kitchen without garlic. The garlic flakes can be ground by hand or crushed with a mortar to get the full aroma. The resulting meal or powder can then be added directly to any dish to season or refine it.
Use:
Garlic has an intense, spicy taste and goes particularly well with salads, soups, sauces, stews and all types of meat dishes. It is a real all-rounder.
Storage:
Garlic should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
