Garlic Mustard - Monschauer Mustard - 100 ml

Garlic mustard - Monschau mustard - Moutarde de Montjoie - 100 ml

The popular Mediterranean mustard variant - full of flavour, for seasoning salad dressings. Particularly recommended for beef, lamb and mutton. This is where the full range of flavours of these dishes comes into play.

Information on the Food Information Regulation:

Name of the food:
Monschau garlic mustard
Country: Germany Region: Eifel

Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau

List of ingredients: water, mustard flour, brandy vinegar, sugar, saline salt, garlic flavouring

List of allergens: Mustard flour (vegan)

Net capacity: 100 ml in stone pot

The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.