Today, it is almost impossible to imagine a kitchen without garlic. In finely ground form, it is added directly to all dishes to season or refine them.
Use:
Garlic tastes intense, spicy and goes particularly well with salads, soups, sauces, stews and all meat dishes. It is a real all-rounder
Storage:
Garlic should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
