Celtic herbal cuisine (spice mixture)

Celtic herbal cuisine (spice mixture)

Ingredients:

Ground ivy, stinging nettle, wild garlic, garlic, savory, mugwort.

May contain traces of sesame, mustard and celery.

Use:

This herb mixture brings a lovely, strong herbal note to your kitchen. You can use it to refine and season stews, vegetables or casseroles. This herb mixture also goes particularly well with light meat or tofu.

Storage:

This herbal mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents: 30g in a practical refill bag