Currant mustard - Monschau mustard - Moutarde de Montjoie - 100 ml
Use this delightful blend of spiciness and red fruits to refine game and meat dishes, herring and fish salads, duck, pheasant and baked Camembert. It gives red cabbage a special touch.
Information on the Food Information Regulation:
Name of the food:
Monschau currant mustard
Country: Germany
Region: Eifel
Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau
List of ingredients: water, mustard flour, brandy vinegar, red currant jelly (fruit mixture 50% [sour cherries 22% (98% stone-free), red currants 9.5%, black currants 8%, apple 5.5%, strawberries 5%], drinking water, sugar, glucose fruit syrup, modified corn starch, thickeners (guar gum, locust bean gum, xanthan gum), acidifier citric acid, preservative potassium sorbate), black currant juice concentrate, blueberry juice concentrate, salt, sugar, rum
List of allergens: Mustard flour (vegan)
Net capacity: 100 ml in stone pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
