Jambalaya (spice mix)

Jambalaya spice mix, coarse for the mill

Ingredients:

Paprika, chili, garlic, onion, celery root, pepper, tomato flakes, sesame seeds, parsley leaves, oregano, thyme, basil, rosemary.

May contain traces of sesame, mustard and celery.

Use:

You can use the Jambalaya spice mix to season rice, vegetable and fish dishes, goulash or braised meat. The Jambalaya spice mix originally comes from Louisiana, USA. There, a hearty rice stew is cooked with Jambalaya.

Storage:

The Jambalaya spice mix should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents: 50g in a practical refill bag