Ginger sticks (mild-medium hot) - candied
The root of the herbaceous ginger plant is particularly known as a very aromatic spice. Ginger can not only be used as a spice when grated or eaten raw, but can also be eaten as a delicious sweet, sugared or candied.
Our slightly spicy candied ginger sticks are mildly spicy and have a soft consistency. Thanks to the added sugar, they are not only spicy but also sweet. You will love them in tea or as a snack between meals.
Origin: Thailand
Description: Dried ginger, sugared
Ingredients: 58 % ginger, 42 % sugar
Storage: cool (10 - 15°C), dry and dark
Appearance: natural, yellow to light brown color
Smell: typical, sweet, slightly ginger-like, without any foreign smell
Taste: typical, sweet to spicy, like ginger, without foreign smell
Consistency: soft to firm
Allergens:
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulphur dioxide (sulphites).
Average nutritional values: (in 100g)
Energy (in kJ): 1591
Energy (in kcal): 380
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 94 g
- of which sugar: 75 g
Fiber: 1 g
Protein: 0 g
Salt: 0.14 g
Contents:
120g or 1000g in a practical refill bag
