Ginger pineapple mustard - Monschau mustard - Moutarde de Montjoie - 500 ml
The slightly spicy, spicy-fresh ginger with pineapple and banana nuances comes from Asian cuisine. It refines soups, sauces and dips and is excellent with lamb, poultry and beef. It tastes good with vegetables and goes excellently with fish and seafood. It is very sophisticated in desserts.
Information on the Food Information Regulation:
Name of the food:
Monschau ginger-pineapple mustard
Country: Germany
Region: Eifel
Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau
List of ingredients: water, mustard flour, spirit vinegar, glucose syrup, sugar, 13% pineapple, 0.2% pineapple juice concentrate, modified starch, 3% ginger, acidifier citric acid, gelling agent pectin, coloring foods: turmeric extract and paprika extract, flavoring
List of allergens: mustard flour
Net capacity: 500 ml in refill bucket
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
