hickory smoked salt (seasoning preparation)

hickory smoked salt (seasoning preparation)

Ingredients:

Rock salt, smoked salt, smoked paprika, tomatoes, cane sugar, rice flour

May contain traces of sesame, mustard and celery.

Use:

You can use this special smoked salt on all dishes that need a really nice barbecue flavor. This can be meat dishes, sauces, soups, or egg dishes. Give it a try.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents: 100g in a practical refill bag