hibiscus flowers (cut)
Hibiscus flowers (also known by the German name Hibiskus, Sudan-Mishabisch, African Mallow, or by the scientific name: Hibiscus sabdariffa) are the striking flowers of the hibiscus plant. The hibiscus plant and thus also the hibiscus flowers come from the mallow family. The hibiscus flowers are particularly known for their bright colors. In addition to their aesthetic appearance, hibiscus flowers also have a lot to offer in culinary applications, as hibiscus is a particularly popular ingredient in the kitchen.
The hibiscus plant is originally native to Angola, but is now grown throughout the tropics, particularly in Sudan and Egypt.
The flowers of the hibiscus can be of different colors, including red, pink, orange and yellow hibiscus flowers. The herbaceous hibiscus plant can grow up to 4 meters tall and has lobed leaves and flowers. After the hibiscus flowers have faded, the outer calyx becomes more fleshy, which creates the hibiscus flowers that are used.
One of the most popular culinary uses of hibiscus flowers is the production of hibiscus flower tea or hibiscus flower drinks. To do this, the hibiscus flowers are dried and then brewed to produce an aromatic and beautifully colored hibiscus flower tea. The hibiscus flower tea can be sweetened as desired and refined with fruit juices. Hibiscus flower tea is valued for its refreshing taste and is prepared and enjoyed in many cultures around the world.
Hibiscus flowers are described as having a sweet and sour taste and give many dishes and drinks a fruity and refreshing note. The sour taste is due to the high fruit acid content. Hibiscus acid, which is related to citric acid, gives the tea infusion a refreshingly sour taste and is a perfect summer drink. With their natural color and acidity, hibiscus flowers are also used in the beverage industry, for example in soft drinks, lemonades, iced teas or cocktails.
Hibiscus flowers are also used in various baked goods and desserts, such as cakes, tarts, muffins or are incorporated into other sweet dishes.
Use of hibiscus flowers:
To brew hibiscus flower tea, it is said that you should pour 1-2 heaped teaspoons into a liter of boiling water. After about 10 minutes, stir the infusion and strain it. Hibiscus flower tea can be enjoyed both warm and cold, with a sweetener of your choice.
Ingredients: Hibiscus flowers
Storage: Hibiscus flowers should be stored dry and ideally airtight.
Contents: 100g in a practical refill bag
