Salts have a long tradition in Hawaii, just like in many other cultures. For Hawaiians, salt is an essential ingredient for achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature. The various Hawaiian salts with their striking colors reflect the colors of the country - black for the volcanic origins, red for the omnipresent sacred Alaea earth and for freedom, green for the lush vegetation and white for the water that surrounds the islands and the snow-capped mountain peaks. The black Hawaiian salt is visually something very special with its black color. It is produced on the island of Molokai by evaporating filtered Pacific water using solar energy. The salt crystals obtained are mixed with a mineral extract. Black Hawaiian salt is created by adding highly pure activated carbon.
Use: This black Hawaiian salt goes well with all dishes that lack a round, aromatic salty note. It is particularly good as a decorative salt when preparing and serving. The black Hawaiian salt is not suitable for use in a salt mill.
The black Hawaiian salt consists only of natural components. No artificial flavors or additives are added.
Origin: Molokai Atoll – Hawaii / USA
Ingredients: sea salt, activated carbon
Storage: This black Hawaiian salt should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.
