Green pepper mustard - Monschau mustard - Moutarde de Montjoie - 500 ml
As a dressing base for fiery meat and vegetable salads as well as for "cream double" in mushroom salad. Particularly popular with everything grilled, from hamburgers to fish and meat. Its characteristic spicy note is a distinctive taste - not spiciness.
Information on the Food Information Regulation:
Name of the food: Monschau green pepper mustard Country: Germany Region: Eifel
List of ingredients: Water, mustard flour, spirit vinegar, sugar, salt, pepper flavouring, green pepper (1%), acidifier citric acid
List of allergens: Mustard flour (vegan)
Net capacity: 500 ml in refill bucket
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
