glutamate (flavor enhancer)

glutamate (flavor enhancer)

Glutamate is traditionally used wherever an even more intense flavor is required.

Use:

You can use glutamate in all foods and dishes where you want to enhance the flavor. It is particularly popular for refining soups, sauces or stews.

Storage:

Glutamate should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

100g in a practical refill bag