Smoked garlic (chopped, 2 - 4mm)

Smoked garlic (chopped, 2 - 4mm)

Smoked garlic is now an essential ingredient in any kitchen. In coarse form, it can be finely ground in a garlic mill and added directly to any dish to season or refine it.

Use:

The smoked garlic tastes intense, spicy, with a fine smoky aroma. The smoked garlic goes particularly well with salads, soups, sauces, stews, but also with all meat dishes.

Storage:

Garlic should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.

Contents: 50g in a practical refill bag