Smoked Indian Pepper

Smoked Indian Pepper

If you bring highly aromatic pepper from the best growing areas to an experienced smoking master, the result promises truly great taste experiences.
Our Banasura pepper from the Indian Malabar coast was cold smoked with beech smoke for several days. Freshly ground, distinctive beech smoke aromas mix with the aromas of the finest pepper specialties. The cold smoking process means the pepper retains its characteristic properties, which mix wonderfully with the fine beech smoke.

Taste: Fruity-spicy spiciness with intense smoky notes

Origin: India

Use:

All dishes in the kitchen that can tolerate a good portion of spiciness harmonize perfectly with this pepper. This includes all meat dishes, fish, sauces, cheese, stews and vegan dishes.

Storage:

Smoked pepper should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents: 40g in a practical refill bag