galangal (ground)

galangal (ground)

Galangal comes from Indonesian cuisine, is often used as a substitute for white pepper and has a bitter-spicy, slightly earthy taste.

Use:

Galangal is an indispensable ingredient in Indonesian cuisine and is becoming increasingly popular here too. It is mainly used in vegetable stews, potato soups or goulash. Roast beef and other Indonesian dishes are of course equally popular.

Storage:

Galangal should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

50g in a practical refill bag