mustard seeds, onion, pepper, juniper, bay leaves, cloves
May contain traces of sesame, mustard and celery.
Use:
This spice mixture helps you make a stock for carp, trout or other cooking fish with a distinctive aroma. This spice mixture is good for use as a mussel seasoning or for making marinades.
Storage:
This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
