Fennel tastes less strong than dill, but more bitter than anise. Fennel provides an excellent contrast to fatty fish. Fennel flavors pickled foods, soups and bread and is a must in any good kitchen. You can use ground fennel powder straight away.
Use:
Fennel powder is an ideal accompaniment to refine baked goods such as bread or desserts, but also in sweet dishes or more intense soups.
Origin: Egypt
Storage:
Fennel should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
