Its exotic aroma and the finest ingredients make this fig mustard a culinary highlight. It goes well with poultry, pork and lamb, fondue sauces and especially with cheese.
Information on the Food Information Regulation:
Name of the food: Monschau fig mustard Country: Germany Region: Eifel
List of ingredients: Water, mustard flour (33%), spirit vinegar, sugar, figs (9%), table salt, natural flavouring, gelling agent pectin, acidifier citric acid - May contain traces of wheat starch
List of allergens: mustard flour, wheat starch (vegan)
Net capacity: 100 ml in stone pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
