Dipp-Sizilia (spice preparation)

Dipp-Sizilia (spice preparation)

Ingredients:

Pizza tomato flakes, sea salt (18%), paprika, garlic, corn starch, basil, oregano, natural flavouring (contains celery, barley, wheat), onion, mustard flour, sunflower oil, turmeric.

May contain traces of sesame, mustard and celery.

Use:

This dip mix is ​​easy to make and brings a lovely fruity, tomato-like note to your homemade dips. Simply stir about 1 tablespoon of the mix into 100g of quark, yoghurt or sour cream, depending on your taste, and leave to soak in the fridge for 30 minutes. Done.

Contents: 50g in a practical refill bag