dipping garden herbs (spice preparation)

dipping garden herbs (spice preparation)

Ingredients:

Parsley, chives, dill, sea salt, onion, pepper, modified starch, paprika, natural flavouring (contains celery, barley, wheat), mustard flour, sunflower oil, turmeric.

May contain traces of sesame, mustard and celery.

Use:

This dip mix is ​​easy to make and brings a lovely fresh note to your homemade dips. Simply stir about 1 tablespoon of the mix into 100g of quark, yoghurt or sour cream, depending on your taste, and leave to soak in the fridge for 30 minutes. Done.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents: 50g in a practical refill bag