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Gerüche-Küche

dill tips (shredded)

dill tips (shredded)

SKU:mo0201-2

Regular price €1,99 EUR
Regular price Sale price €1,99 EUR
Unit price €7,96  per  100g
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dill tips (shredded)

Dill is also known as flatulence, cucumber herb, dill fennel or caper herb.
The shredded dill tips are obtained from the tender leaves and flowers of the dill plant. These aromatic tips of the dill plant have a refreshing, slightly aniseed-like aroma. Dill tips are a particularly popular ingredient in many kitchens.
The dill from which the tips are obtained originally comes from the Middle East and Southern Europe. Today, dill is used and cultivated in many parts of the world for a wide variety of dishes. The dill plant grows best in a sunny to partially shaded location on loose, well-drained soil. The dill tips are harvested when the plant produces its leaves and flowers. This is typically in summer.
The shredded dill tips are an indispensable spice in many cuisines around the world. Dill tips not only give dishes an incomparable aroma, but also contain a particularly high amount of vitamins and minerals. Fresh dill is a must in any good kitchen. The dried, shredded tips are popular in many different ways, the shredded form makes them easier to use and the dried form extends their shelf life.

Application of dill tips

Dill is used as a key spice in many different dishes in both Scandinavian and Eastern European cuisine. The herb is a particularly popular seasoning in fish dishes. The dill tips can be sprinkled over the fish or added to a cream sauce. For a dill cream sauce, the dill tips are mixed with sour cream, lemon juice, salt and pepper and served with smoked salmon, for example. The sauce can also be served with baked potatoes or vegetables.
The shredded dill tips give the dishes a refreshing note. They go particularly well with fish, salads, potato dishes, vegetables or can be used to refine quark or remoulade.
Overall, shredded dill tips are a special addition to your home cooking. Dill tips are versatile and round off every dish with their refreshing taste.
Storage:

Dill should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.

Origin: Poland

Contents: 25g or 75g in a practical refill bag

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